Signature Dishes

Tapas

Croquets du Crabe   $8.50
Pan seared blue claw crab cake seasoned with Spanish paprika and cumin, finished with garlic and chive aioli served over mixed baby greens

Semolina Calamari   $7.50
Fried calamari served with spicy tomato marinara and fresh lemon

Steamed Mussels   $12.50
Saffron, white wine, roasted fennel, garlic, and proscuitto with tomato concasse

Escalivada Catalana   $8.50
Roasted red peppers, eggplant, and caramelized sweet onions over grilled rustic bread finished with sherry dressing

Cheese Plate   $13.50
Five assorted cheeses from Europe, served with crackers and grapes

Baked Brie and blackberry Tart Tatin   $8.00
Baked in filo dough finished with a fig balsamic gastrique and grilled bread

Duo of Bruschetta   $8.75
Tomato basil bruschetta paired with sun dried tomato, goat cheese and caramelized onion both served on baguette crostinis

Chicken Noodle Soup   $5.50
Home-made with dill and parsley

Soup du Jour   $5.50
Ask your server for today’s special

Salads and Sandwiches

Lesvos Chicken Salad   $9.50
Tomato grilled chicken over romaine with Kalamata olives, cucumber, feta cheese, roasted capers, and artichokes, finished with roasted garlic herb red wine vinaigrette

Caprese Salad   $9.25
Sliced fresh tomatoes with buffalo mozzarella, shaved proscuitto, fresh basil, aged balsamic and olive oil with rustic grilled bread points

Chop Salad   $10.00
Everything but the….chopped romaine, candied walnuts, proscuitto, chopped tomato, cucumber, Roquefort cheese, roasted peppers tossed with house balsamic vinaigrette

Ceasar Salad   $8.50
Classic Ceasar salad, garlic, croutons, parmesan cheese
Add Chicken   $3.50
Add Salmon   $4.50

Salad Maison   $6.00
Red wine grainy mustard vinaigrette tossed with baby greens, tomato, Kalamata olive and red onion

Focaccia Chicken Sandwich   $8.50   
Grilled boneless chicken breast, sun dried tomatoes, mascarpone cheese, red onions, baby greens, garlic lemon aioli

Grill Chicken Ceasar Wrap   $8.50  
Grilled chicken, romaine, black olives, house-made Ceasar dressing, parmesan cheese, rolled in a flour tortilla

8oz Char-grilled Burger   $9.00  
Angus burger served on a Kaiser Roll, lettuce, tomato, onion, house-made mayonnaise, fries

Reuben Italiano   $9.25  
Lean corned beef, spicy Italian sausage, and caramelized onions on crusty Italian bread topped with spicy marinara and melted provolone cheese

Crab Cake Sandwich   $10.50  
Pan Seared crab cake on focaccia with a tomato pesto truffled remoulade, baby greens, and roasted red peppers

Entrees

Free Form Lasagna   $12.75
Chefs choice of seasonal mushrooms sautéed with shallots garlic and herbs, layered between fresh pasta sheets with ricotta cheese and finished with a roasted tomato parmesan cream sauce

Salmon Bruschetta   $13.00
Seared Salmon over rice pilaf topped with tomato basil, bruschetta, and balsamic glaze

Fig and Goat Cheese Chicken   $12.75
Seared Airline chicken breast stuffed with figs and goat cheese served over rice pilaf and finished with a caramelized shallot mustard cream sauce

Red Snapper Bonne Femme   $13.75
Fresh red snapper sautéed with artichoke hearts, mushrooms, olives, capers in a lemon wine butter sauce over rice pilaf

Bacon Wrapped Roquefort Filet Mignon   $14.50
7oz filet wrapped in bacon and char-grilled to your liking, served over red bliss garlic mashed potatoes, finished with melted Roquefort cheese and red wine mushroom bordelaise

Veal Trentino   $14.50
Pan seared pounded veal with a caper lemon demi-glaze, over mashed red bliss potato and truffled broccolini

Seafood Risotto   $14.50
Shrimp, scallops, mussels, and calamari in a roasted shallot lobster risotto and finished with parmesan

Pork Normandy   $13.50
Bone in chop char-grilled over mashed potatoes, finished with a caramelized apple and fig demi-glaze