Duck leg confit with wilted frisee and French green lentils

Country style pork pate with cornichon and whole grain mustard

French classic flavored with vanilla bean

French onion soup with country bread and Gruyere

6oz Flat Iron steak with your choice of Roquefort cream, Cognac-green peppercorn or Bordelaise and pommes frites

Burgundy snails with garlic and herb butter

Atlantic salmon with roasted potatoes, leeks and white wine butter