Gazpacho

Gazpacho New Mexican
Restaurant

431 East Second Ave
Durango, CO 81301
Phone: 970.259.9494

FULL BAR - FREE PARKING

Restaurant Hours:
Monday - Saturday
11:30 am -10:00 pm
Sunday 4:00 pm - 10:00 pm

Appetizers

Chips and salsa Yellow Corn Chips and Homemade New Mexican Salsa

Taquitos Six chicken taquitos served with guacamole, sour cream and a side of salsa.

Guacamole and Blues The perfect combination of fresh avocado, tomato, onion & jalapenos, served with blue corn tortilla chips for dipping.

Nachos A plate full of blue corn chips, refried beans, and melted cheese topped with red or green chile, green onion, tomato, guacamole, and sour cream. (Add chicken, ground or shredded beef)

El Rio Grande Four cream cheese & four cheddar stuffed jalapenos, four chicken taquitos, and four chicken wings, served with guacamole, sour cream, and a side of salsa.

New Mexican Quesadilla A large flour tortilla topped with melted cheese, green onion, tomato, lettuce, guacamole, and sour cream, red or green chile and your choice of beans, chicken, ground or shredded beef.

Frijoles & Blues Specially spiced refried beans topped with red chile & green onions, served with blue corn chips for dipping.

Jalapeno Poppers Three cream cheese and three cheddar filled jalapenos, served with a side of salsa.

Chile con Queso A blend of melted cheeses, green chile, tomato & green onion, served with blue corn tortilla chips for dipping.

Chimayo Chicken Wings A bakers dozen of chicken flappers marinated and seasoned with our secret blend of red chile & spices, served with sour cream or ranch dressing.

Gazpacho The traditional cold field soup. Seasonal soup prepared with fresh vegetables in a tomato broth, served with red chile croutons. Ask your server for availability. Cup or bowl.

Gazpacho's Famous Margaritas

El Classico
The Name says it all Suaza Hornitos Tequila combined with just the right amount of Cointreau, a dash of lime Juice and topped with sweet and sour

The Grand Gold Margarita
Experience the Gazpacho "Gold Rush". Gold Tequila, Grand Marnier, Brandy and Orange Curacao give this marg it's grand flavor

Fabulous Fruit Margaritas
The Choice is yours! Mango, strawberry, Raspberry, Peach, Midori, Amaretto or blue curacao

El Patron
A tantalizing margarita for the connoiseur! Patron Silver Tequila with Cointreau, a splash of lime juice and finished with sweet and sour

Jose Cuervo Margarita
"Jose Cuervo you are a friend of mine". Cuervo Gold tequila sweetened with Grand Marnier & lime juice topped with sweet and sour

House Margarita
The mixture that made tequila famous. Gold tequila, triple sec with sweet and sour.

Jim's Favorite
Jim knows it's best to keep things simple! Suaza Tres Generaciones Tequila, Cointreau, lime juice and sweet and sour.

The Sunset Rita
The perfect end to a great day! Suaza Commemorativo combined with Grand Marnier, Sweet and Sour, lime Juice and a touch of orange juice

Con Panza Llena Y Un Corazon Contenta.
Una Tequila Buena Y Las Penas Ya No Siento!
With a Full Belly and a Happy Heart.
A Good Tequila and My Troubles Depart!

Burgers, Salads & Soups

Fajita Salad Grilled strips of chicken or beef steak top a bed of mixed greens with tomato, red onion, cucumber, avocado, black bean corn salsa, & chipotle tortilla strips, served with cumin vinaigrette or ranch. Combine chicken and beef

Santa Fe Salad Grilled peppers and onions on a bed of mixed greens with black bean salsa, tomato, cucumber, red onion, avocado, & red chile croutons, served with cumin vinaigrette or ranch dressing.

Ensalada de la Casa Mixed greens with tomato, red onion & cucumber, served with cumin vinaigrette or ranch dressing.

Taco Salad Tortilla basket filled with your choice of chicken, ground or shredded beef and pinto beans. Includes lettuce, tomato, green onions, olives, guacamole &sour cream.

Bowl of Red or Greeen Chile For true chileheads only! Steaming hot bowl of chile with pinto beans served with a warm flour tortilla. Add white cheddar Add chicken, or ground shredded beef or carne adovada

Bowl of Posole (Posole = Hominy) Our homemade posole served in broth with your choice of red or green chile served with a flour tortilla. Add white cheddar .50. Add chicken, or ground shredded beef or carne adovada

Tortilla Soup Our own delicious recipe, simmered with vegetables, posole, pinto beans and chicken topped with thin tortilla strips and fresh lime. Cup or Bowl.

Hamburger/Cheeseburger & Fries An American Classic 8OZ of Black Angus burger cooked the way you like it. Substitute a house salad for fries -

Tortilla Burger Open faced burger served on a flour tortilla and smothered with white cheddar cheese & red or green chile, served with french fries. Add an egg - .75 Substitute a house salad for fries -

Green Chile Cheeseburger 8 oz. of ground Black Angus beef grilled to your specifications and tipped with melted American cheese and hot green chile, served with french fries. Substitute a house salad for fries .

Vegetarian Dishes

We do not use meat in either our red or green chile and our refried beans are not fried but blended!

Vegetarian Enchilada Blue corn tortillas stacked three high and filled with cheese and yellow onion, topped with red or green chile and served with Spanish rice & pinto beans.

Vegetarian Tamale Plate 2 veggie tamales made from yellow corn masa, zucchini squash, green chile & corn, topped with cheese and red or green chile, served with pinto beans.

Vegetarian Chalupas (Cha-Loop-Ahhs) Two crispy corn tortilla shells filled with refried beans, cheese and topped with lettuce, tomato, and guacamole.

Vegetarian Combo One bean chalupa, one relleno with green chile, and a veggie tamale with red chile, served with Spanish rice & refried beans

Vegetarian New Mexican Plate A rolled blue corn cheese and onion enchilada topped with green chile and served with pinto beans & posole with red chile.

Veggie Stuffed Sopapilla Refried beans, onion, & cheese fill a sopapilla, topped with lettuce, tomato, guacamole and your choice of red or green chile, served with Spanish rice.

You can substitute our homemade posole or our Dolores Pinto beans for the Spanish rice and refried beans.

Daily Lunch Specials

11:30 - 4:00
No Substitutions on Lunch specials Please

Enchiladas

Two stacked blue corn tortillas with white cheddar cheese and onion, red or green chile, spanish rice and refried beans.
Add chicken, ground or shredded beef or carne adovada
Add an egg

Burritos

Bean and cheese with onion an red or green chile.
Ground beef with red or green chile.
Ground beef and bean with red or green chile.
Burrito with shredded beef, chicken or carne adovada and bean with red or green.

Favorites

#1 Green Chile Relleno with spanish rice and refried beans
#2 Stuffed Sopapilla Chicken, ground or shredded beef, or bean served with red or green chile and spanish rice and refried beans.
#3 Combo Plate A rolled cheese and onion enchilada with red chile ana a taco of your choice, serced with rice and refried beans.
#4 Chalupa and Tortilla Soup Your choice of a chicken, ground or shredded beef chalupa and a cup of tortilla soup.

Non Alcoholic Beverages

Coke, Diet Coke, Dr. Pepper, Sprite
Weinhard's Root Beer, Vanilla Cream Soda, Orange Soda
Coffee, Iced Tea, Hot Tea, Herb Tea, Milk
Lemonade, Pineapple, Grapefruit, Cranberry, Orange, Tomato, Apple Juice

Children

Taco Chicken or ground beef with rice and refried beans

Bean and Cheese Burrito with spanish rice

Cheese Quesadilla

Grilled Cheese with french fries

Enchilada Plate1 rolled cheese enchilada, rice and refried beans

A La Carte

Relleno with green chile		Rice Beans or Posole
Pork Tamale with chile		Side of Sour Cream
Veggie Tamale with chile		Side of Guacamole
Rolled Enchilada with chile		Side of Queso Dip
Chalupa chicken or beef		Flour Tortilla
Taco chicken or beef add $.25 for flour tortilla		Sopapilla Basket of 3 Sopapillas
8 Oz. top sirloin		Quart of Green Chile
Dessert Sopapilla A sopapilla filled with vanilla ice cream and topped with strawberries, chocolate and whipped cream.		Quart of Red Chile
		Quart of Salsa

Entrees

Stuffed Sopapilla A flaky sopapilla filled with your choice of one of the following: ground of shredded beef, chicken, carne adovada, or refried beans with onion and cheddar cheese, topped with lettuce, tomato and red or green chile. Served with Spanish rice & refried beans.
Carne Adovada Tender pieces of pork marinated in red chile and slow cooked in the oven. Served with Spanish rice, refried beans & a warm flour tortilla.
Traditional Enchiladas Santa Fe Style Two stacked yellow corn tortillas with cheese & onion, topped with red or green chile. Your choice of cheese, chicken, ground or shredded beef. Served with pinto beans. Add an egg for true enchilada bliss.
Blue Enchiladas Two blue corn tortillas stacked with cheese & onion topped with red or green chile. Your choice of cheese, chicken, ground or shredded beef. Served with Spanish rice & pinto beans. Add an egg to achieve enchilada mastery.
Enchilada Trio Three rolled enchiladas with your choice of cheese, chicken, ground or shredded beef. Served with Spanish rice & refried beans and red or green chile. Add an egg for enchilada enlightenment
Gazpachos Burritos
Bean Burrito with onion & white cheddar cheese and your choice of red or green chile
Meat Burrito with onion, cheese and choice of chicken, ground or shredded beef, or carne adovada, red or green chile
Mucho Grande Burrito A bean burrito with onion and cheddar cheese and your choice of one of the following meats: ground or shredded beef, chicken, or carne adovada, topped with lettuce, tomato, a splash of sour cream and your choice of red or green chile.
Chile Rellenos (Ray-Yea-Nos) Two large green chiles stuffed with Monterey Jack cheese, fried crispy and topped with green chile, served with refried beans.
Chalupas (Cha-Loop-Ahhs) Two crispy corn tortilla shells filled with refried beans and your choice of chicken, carne adovada, ground or shredded beef, topped with cheddar cheese, lettuce, tomato, sour cream, guacamole and a side of salsa.
New Mexican Plate A rolled blue corn cheese & onion enchilada topped with red chile, served with refried beans & posole topped with green chile.
Gringo Steak Platter 8 oz top sirloin grilled to perfection. served with fries & salad
New Mexican Steak Platter 8 oz top sirloin served with a rolled cheese enchilada topped with red chile, a chile relleno with green chile, spanish rice and refried beans.
Taco Plate Two folded corn tortillas filled with either chicken or ground beef, cheese, lettuce & tomato, served with your choice of rice, beans, or posole. With flour tortillas (Soft Shell)
Sonoran Tacos Three folded corn tortillas filled with our specially seasoned shredded beef, cheese, lettuce & tomato, served with your choice of rice, beans, or posole. With flour tortillas (Soft Shell)
Santa Rita A rolled blue corn cheese and onion enchilada topped with red chile, a ground beef taco, rice, refried beans and posole topped with green chile.
Gazpacho Combo A chile relleno with green chile, a pork tamale with red chile and a chalupa filled with your choice of either chicken, carne adovada, ground or shredded beef, served with rice & refried beans
Tamale Plate Two pork tamales topped with red chile and a rolled cheese and onion enchilada with green chile served with spanish rice and refried beans.
New Mexican Fajitas Your choice of marinated and grilled chicken or steak, served with bell pepper, onion, cheddar cheese, sour cream, guacamole, our homemade salsa and two flour tortillas
You can substitute our homemade posole or our Dove Creek Pinto beans for the Spanish rice and refried beans.

Gazpacho New Mexican Restaurant