LUNCH MENU

ANTIPASTI – PANINI – INSALATE

INSALATA NIZZA 8.95
Cured Tuna, Egg, Carrots, Tomatoes, Green Beans, Kalamata Olives,
Anchovies, cooked Potatoes with Spinach and a Red Wine Vinaigrette

INSALATA DI SPINACI 7.95
Baby Spinach tossed with a warm dressing of Pancetta, Mushrooms,
Red Onions, Red Bell Peppers and Balsamic dressing

BRUSCHETTA CON POMODORO AL FORNO, PECORINO ROMANO E BASILICO 4.95
Grilled Herbed Italian Bread topped with Oven Roasted Tomatoes,
Pecotino Romano, Basil, and Extra Virgin Olive Oil

INSALATA DI PANZANELLA 7.95
A warm salad of Chicken, Onion, Mushroom, Cubed Bread, Roma Tomatoes tossed
with mixed greens and Red Wine Vinaigrette

COZZE 7.95
Green Lip Mussels steamed in fish broth with pureed Tomatoes, Garlic,
Onion, Herbs and Sambuca

POLENTA E PORTOBELLO GRIGLIATA 4.95
Grilled Polenta and Portabello Mushrooms with a fresh Marinara

PEPERONI GRIGLIATA 6.95
Grilled Red Peppers and Marinated White Anchovies, Capers, Roasted Garlic,
Balsamic Vinegar and Extra Light Olive Oil

INSALATA CAPRESE 6.95
Whole Milk Mozzarella with sliced Tomatoes, fresh Basic and Balsamic Vinaigrette

INSALATA MISTA 4.95
Mixed Field Greens with Balsamic Vinaigrette

INSALATA CESARE
Classic Cesare Salad
Grande 7.95
Piccolo 4.95

PANINO DI MOZZARELLA, POMODORO E BASILICO 5.95
A Sandwich of Whole Milk, Mozzarella, Tomato and Basil with a Balsamic Vinaigrette

PANINO DI SALSICCIA 6.95
Hot Italian Sausage Sandwich with sautéed Red Bell Peppers and Red Onions

PANINO DI TONNO 7.95
Pan Seared Tuna Steak on Grilled Bread with a Garlic and Caper Mayonnaise

PANINO DI POLLO MARINATA 6.95
A boneless Chicken Breast rubbed with a Balsamic Marinade and Grilled

PANINO DI SALAMI E PROVOLONE 5.95
Genoa Salami and Provolone with Tomato and Garlic Mayonnaise

FRITTATA DEL GIORNO
An Italian Omelet – Your server will describe Today’s Selection

ZUPPA DEL GIORNO
Your server will describe Today’s Selection



PASTA

RIGATONI ALLA BOLOGNESE 6.95
A classic Ragu meat sauce with Tomato and Procini Mushrooms

FARFALLE AL SALMONE AFFUMICATO 7.95
Bow Tie Pasta with Smoked Salmon, Red Bell Peppers, Asparagus and Cream

SPAGHETTI ALIA PUTTANESCA 7.95
A piquant Tomato, Garlic, Black Olive, Anchovy and Caper Sauce

SPAGHETTI ALLA CARBONARA 6.95
Spaghetti tossed with whole Egg, Parm Cheese, Pancetta, Onion and Garlic

PENNE AL PROSCIUTTO E POMODORO SECCHI 7.95
Penne with Prosciutto, Sun Dried Tomatoes, Onions and Cream

LINGUINE CON GAMBERI 8.95
Shrimp sautéed in Olive Oil with Garlic, White Wine and Italian Parsley

PENNE ALLA BETTOLA 6.95
Penne Pasta with Garlic, Red Pepper Flakes, Crushed Tomato, Vodka and Crème

CONCHIGLIE CON SALSICCIA E PANNA 7.95
Shell Pasta with Sausage, fresh Rosemary, Diced Tomato and Crème

PENNE AL ARRABBIATA 6.95
A HOT sauce with Pancetta, Tomato, Red Pepper Flakes and Garlic

SPAGHETTI AGLIO, OLIO E PEPERONCINI 5.95
Olive Oil, Garlic and Red Pepper Flakes tossed with Spaghetti and Parm Cheese

PENNE CON GORGONZOLA, PANNA E ASPARAGI 7.95
Penne Pasta with Gorgonzola Cheese, Crème and Asparagus

RIGATONI GARIBALDI VIVACE 8.95
Chopped Chicken with diced Onion, Garlic, Mushrooms and Herbs
in a Marsala wine Sauce with Crème

SPAGHETTI ALLA POMODORO 6.95
Spaghetti tossed with Diced Tomato, Fresh Basil, Garlic, Olive Oil
and Parmeggiano

LINGUINE AL PESTO 7.95
Linguini tossed in a Basil Pesto topped with Pine Nuts and Parmeggiano

FETTUCINE PRIMAVERA 7.95
Fettuccini tossed with Vegetables in a light white wine olive oil sauce



CARNE, PESCE EL POLLO

TROTA SALTATA 8.95
Whole Rainbow Trout sautéed with a citrus butter sauce with potato and vegetable

INSALATA CESARA CON POLLO OR TONNO 9.95
Cesare Salad with grilled Chicken Breast or Tuna Steak

POLLO ALLA MARSLA 9.95
Chicken Breast sautéed with a Marsala wine sauce with potato and vegetable

VITELLO AL LIMONE 9.95
Veal Scallops sautéed with a lemon and butter sauce with potato and vegetable

SALMONE GRIGLIATA 10.95
Grilled Salmon Filet with a lemon, Garlic, Caper Butter with Potato and vegetable

DINNER MENU

ANTIPASTI

ANTIPASTI ASSORTITTI………………………………………………………. 7.95
A selection of Italian Cured Meats and Cheeses with peperoncini, Sicilian and Kalamata
Olives and Caper Berries

TORTI DI GRANZEVOLA……………………………………………….8.95

Twin Crabmeat Cakes on dressed greens with saffron aioli

COZZE……………………………………………………………….…...8.95

Prince Edward Island Mussels steamed in white wine and fish stock with
Pureed tomatoes, Garlic, Onion, Herbs and Sambuca

POLENTA E PORTOBELLO ALLA GRIGLIA…………………….…..7.95

Grilled Polenta and Portobello mushrooms with marinara

INSALATA DI SPINACI…………………………………………..……...7.95

Baby Spinach tossed with a warm dressing of Pancetta, Red Bell Pepper,
Red Onion, Mushrooms and Balsamic Vinaigrette

BRUSCHETTA DI POMODORO, PECORINO E BASILICO………………..5.95
Grilled herbed bread with tomatoes, Basil and Pecorino Romano Cheese
INSALATA CAPRESE…………………………………………………….……...8.95
Whole milk Mozzarella over tomato slices with fresh Basil and Vinaigrette
INSALATA MISTA……………………………………………………….………5.95
Mixed field greens with marinated red onion, tomato and kalamata olives
INSALATA CESARE  Grande……7.95   Piccolo……………………….………5.95
Classic Cesare Salad  
ZUPPA DEL GIORNO—Your server will describe today’s Soup

PASTE
Served with Insalata Mista or Insalata Cesare
RIGATONI ALLA BOLOGNESE……………………………………………..13.95
A Classic Ragu, or Meat Sauce, with diced tomatoes and porcini mushrooms
FARFALLE AL SALMONE AFFUMICATO………………………………...13.95
Bow Tie pasta with smoked  salmon, Red Bell Peppers, Asparagus and Cream
PENNE AL ‘ARRABBIATA……………………………………………………12.95
A HOT sauce with Pancetta, Tomato, Red Pepper Flakes and Garlic
FARFALLE ALLA MEDITERRANEA……………………………………….12.95
Italian Sausage, diced Tomatoes, Celery, Carrot, Sicilian Olives, Capers,
Parmesan Cheese
SPAGHETTI ALLA PUTTANESCA………………………………………….13.95
A piquant Tomato, Garlic, Kalamata Olive, Anchovy and Caper Sauce
MEZZALUNA AMALFITANA………………………………………………..14.95
Half-moon shaped pasta enclosing Seafood and Lobster meats with a Lemon, Lemon
Zest and Basil Cream Sauce
TORTELLINI DI FUNGHI…………………………………………………….13.95
Porcini Mushroom filled Tortellini with sautéed mushrooms, Gorgonzola
Cheese and Cream
SPAGHETTI ALLA CARBONARA…………………………………………..12.95
Spaghetti tossed with whole Egg, Parm Cheese, Pancetta, Onion and Garlic

SPAGHETTI CON POLPETTE………………………………………………..13.95
Vivace house made meatballs with beef, veal, pork and chicken with marinara
SPAGHETTI AGLIO, OLIO E PEPERONCINI………………………..…..11.95
Olive Oil, Garlic and Red Pepper flakes tossed with Spaghetti and Parm Cheese
CONCHIGLIE CON SALSICCIA E PANNA………………………………..13.95
Shell Pasta with Sausage, fresh Rosemary, diced Tomatoes and Cream
LINGUINE CON GAMBERI………………………………………………….13.95
Shrimp sautéed in Olive Oil with Garlic, diced Tomato, Mushrooms, white
Wine and butter
SPAGHETTI ALLA POMODORO………………………………….………..12.95
Spaghetti tossed with fresh diced Tomato, Garlic, Olive Oil and Parm Cheese.
PENNE ALLA BETTOLA……………………………………………………..11.95
Penne Pasta with Garlic, Red Pepper Flakes, Pureed Tomato, Vodka and cream
PENNE CON GORGONZOLA, PANNA E ASPARAGI……………………12.95
Penne Pasta with Gorgonzola Cheese, Asparagus and Cream
RIGATONI GARIBALDI ALLA VIVACE…………………………………..13.95
Chopped Chicken with Onion, Garlic, Mushrooms, Marsala, Herbs and cream
PENNE CON SALSICCIA E RAPINI……………………………….……….13.95
Penne Pasta with Italian Sausage, Garlic, Rapini and Parm Cheese

CARNE, PESCE E POLLO
Meat, fish and Chicken dishes served with starch and vegetable

BISTECCA ALLA FIORENTINA……………………………………………18.95
New York Strip Steak in the style of Florence with garlic, salt and pepper, grilled
POLLO ALLA MARSALA……………………………………………………13.95
Chicken Breast, sautéed with a Marsala wine Sauce
INVOLTINI DI VITELLO…………………………………………………….14.95
Veal Leg Slices rolled with Prosciutto, Capers, Rosemary and Pecorino
MAIALE ALLA SALTATA…………………………………………………   14.95
Pork Tenderloin Medallions, pan seared, with a sweet and dry Vermouth Sauce
With shallots and Demiglaze
TONNO ALLA GRIGLIA…………………………………………….……….13.95
Grilled Yellow Fin Tuna Steak with Tomato, Basil, Balsamic and olive oil
SALMONE ALLA GRIGLIA…………………………………………………14.95
Grilled Salmon Filet with a lemon, Garlic and Caper butter
VITELLO ALLA PICCATA………………………………………………….14.95
Veal Leg Slices sautéed with lemon, parsley, capers and butter
SCAMPI…………………………………………………………………………17.95
Jumbo shrimp sautéed in butter garlic and white wine with parsley over spaghetti
PESCE DEL GIORNO—Your server will describe today’s fresh fish choice