Tim's Breakfast Burrito - Scrambled eggs, your choice ham, bacon or sausage, cheese and beans, all rolled up in a flour tortilla topped with cheese and smothered with green or red chile. Served with hash-brown potatoes.
Green Chile Cheeseburger - A 1/3 lb. burger, topped with our famous green chile, melted cheese and a generous supply of veggies and spreads. Pictured here with french fries.
Veggie Sando - Hummus, provolone, cucumber, avocado, tomato, lettuce, ginger and sprouts on whole wheat. Pictured here with a salad and our house dressing - strawberry vinaigrette.
Grilled Chicken Salad - Chipotle marinated chicken breast, grilled, sliced and served on a bed of mixed greens with rice and citrus dressing. Served with a fresh baked roll.
Tacos Pescado - Oh, those pesky tacos... Two Baja style fish tacos-soft corn tortillas filled with battered and fried fish fillets, cabbage, cheese and guacamole. Served with a tangy sauce.
Relleno Plate - Three green chiles stuffed with cheese, lightly breaded in blue corn meal and grilled. Served with beans, rice, a flour tortilla and a side of green chile.
Pork Tenderloin - A 10oz. pork tenderloin, seasoned, grilled and served with a red chile-orange sauce. Served with black beans, yellow squash and pictured here with a baked potato.
Mud Pie-Chocolate cookie crust filled with whipped chocolate ice cream, walnuts and Kahlua. Topped with chocolate sauce and whipped cream.
Mocha - Large half and half blend of Coffee and Hot Chocolate. Topped with
whipped cream.
MUD PIE with MOCHA
OUR SIGNATURE MARGARITAS...
Margarita - A house specialty with Cuervo Gold Tequila.
Pick of the Litter - Our margarita with Grand Marnier
instead of Triple Sec.
Silver Coin - Margarita made with Cuervo Classico
Silver Tequila and Cointreau.
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GREEN CHILE CHEESEBURGER
VEGGIE SANDO
GRILLED CHICKEN SALAD
TACOS PESCADO
RELLENO PLATE
PORK TENDERLOIN
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