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STARTERS & APPETIZERS ($4 - $9)
Quesadilla, Nachos, Suzie Sushi, Relleno Appetizer, Chips Salsa & Guacamole
SOUPS & SALADS ($3 - $9)
Dressings include Strawberry Vinaigrette, Ranch, Blue Cheese , Honey Mustard & 1000 Island... Green & Red Chile, Tortilla Soup, Homemade Soup du Jour, Grilled Chicken Salad, Chef Salad, House Salad
BURGERS & SANDWICHES ($7 - $9)
Served with your choice of Fries, Salad or Tortilla Chips... Green Chile Cheeseburger, Toasted Turkey, Philly Cheese Steak, Cajun Chicken, Veggie Sando
NEW MEXICO SPECIALTIES ($8 - $12)
Your choice of our famous Green or Red Chile & Beef, Chicken, Pork or Veggie... Burrito, Enchiladas, Tacos, Relleno Plate, Combination Plate
DINNER ENTREES ($13 - $22)
Mole Chicken, Pork Tenderloin, Stray Dog Steak, Tacos Pescado, Steak & Cheese Enchilada Combo, Rainbow Trout, Grilled Jalepeno Cilantro Shrimp
HOMEMADE DESSERTS ($2 - $5)
Mud Pie, Assorted Cheesecakes, Grandma’s Cinnamon Chocolate Cake, Homemade tollhouse cookies, Hot Apple Pie ala Mode & Taos Cow Ice Cream
Ski Season Specials
Daily 3pm – Apres Ski Hot Wings
Chicken wings drenched in our secret sauce that will knock your ski boots off. Served with celery and ranch or bleu cheese
Every Wednesday night this ski season is
“ Down Home Cookin’ Night”
Hearty portions of southern-style grub. Stuff like fried steak, BBQ brisket, meatloaf with mashed potatoes. Supper is served starting at 5:30pm.
Fish & Chips Friday
Four beer battered cod fillets with fires served with lemon and tartar sauce. Malt vinegar available by request. “Catch yours” anytime between 11am and 5:30pm
Saturday Night Special
Featuring Southwest, Cajun and American style dinner specials. Just to name a few, entrees will include fresh fish, specialty steaks and local flavors using seasonal ingredients. Dinner starts at 5:30.
Sunday is Baby-Back Rib Night
Todd’s legendary BBQ Baby-Back Ribs. Unbelievably tender ribs in a swet and spicy sauce.
All Specials are served while they last!! Come early – First Come. First Served.
Hours of operation
Open Daily 11am – 9pm
Lunch Menu 11am – 5:30pm
Dinner Menu 5:30pm – 9pm
We're located at the base of Taos Ski Valley. Give us a call at 575-776-2894
All this could be yours. Business Opportunities available – Contact Keith Dowell 575-776-0600
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