Doc Martins Restaurant

LUNCH MENU

APPETIZERS

SOUP DU JOUR OR AWARD WINNING GREEN CHILE
Bowl $5.50
Cup $3.50

ROOT VEGETABLE CHIPS
with stilton blue cheese dipping sauce
$4

CHILE RELLENO APPETIZER
green chile, pumpkin seeds & goat cheese cream
$6

BLUE CORN QUESADILLA
pepper jack cheese, guacamole & chipotle cream.
Choice of chicken or beef.
$6

MIXED ORGANIC GREENS
beefsteak tomato & cucumber, with stilton blue cheese or white balsamic dressing
$5.50

PAN SEARED SCALLOPS WITH MANGO COULIS
avocado, goat cheese & black bean torta, cumin sour cream
$8.50

GRILLED ARTICHOKE & GOAT CHEESE SALAD
three seeds, mixed greens & raspberry vinaigrette
$7.50

TRADITIONAL CAESAR SALAD
romaine lettuce, croutons, parmesan & anchovy $7
with grilled chicken $10

AHI TUNA SPRING ROLLS
saffron rice, Asian slaw & soy-mirin dipping sauce
$8.50

BLUE CORN TAMALE PIE ON BABY SPINACH
pinon nuts & apple-honey vinaigrette $7
with chicken $9

ENTREES

SMOKED TROUT & CRAB CAKE BAGUETTE
remoulade, alfalfa sprouts & root vegetable chips
$8.50

MEDALLIONS OF PORK TENDERLOIN
yam mashers & sun dried cherry demi-glace
$10.50

GRILLED VEGETABLE MEDLEY WITH FETA
fresh herbs & raspberry vinaigrette $7.50
with chicken $10.50

BLUE CORN QUESADILLA PLATTER
two quesadillas with pepper jack cheese, guacamole & chipolte cream.
Choice of chicken or beef
$10

CHICKEN FRIED BUFFALO STEAK
root vegetable cake, sweet corn & wild mushroom gravy
$11

JERKED CHICKEN SANDWICH
on whole wheat bun with cilantro-lime aioli, black bean-corn salsa & root vegetable chips
$8

DOC'S CHILE RELLENO PLATTER
blue corn-beer battered anaheim chiles with green chile sauce, rice & beans
$10

HUEVOS RANCHEROS
eggs any style, served on a blue corn tortilla with red or green chile, jack & cheddar cheese
$7.50

GREEN CHILE CHEESE BURGER
on whole wheat bun with french fries
$7.75

Open daily 11:30 a.m. to 2:30 p.m.

Executive Chef Scott Spencer
Lunch Menu by Bob Pacheco

DOC'S FAMOUS CHILE RELLENO
vegetarian green chile, salsa fresca,
pumpkin seeds & goat cheese cream
$6

NEGRA MODELO STEAMED MUSSELS
salsa fresca, jalapeno butter
& grilled garlic bruschetta
$8

MIXED ORGANIC GREENS
bermuda onion, fresh cucumber, local tomato,
white balsamic or stilton blue cheese dressing
$5

MEDALLIONS OF BUFFALO SIRLOIN
curried-truffle mashers & sun-dried cherry demi-glace
$21

PAN SEARED GROUPER WITH PROSCIUTTO
calypso bean ragout, sautéed spinach & chipotle aioli
$28

ALL NATURAL BEEF RIB EYE
grilled green chile polenta, baby vegetables
& horseradish béarnaise
$25

FRESH SEAFOOD & THREE CHEESE ENCHILADA
refried black beans & vegetarian green chile
$21

ANCHO DUSTED PORK TENDERLOIN
twice baked yam, honey-glazed carrots,
& mango-tomatillo salsa
$23

SESAME SEARED AHI TUNA
saffron rice, carrot cucumber salad & soy-mirin vinaigrette
$21

BLUE CORN DUSTED BONELESS TROUT
refried black beans, poblano roasted cor, citrus pan sauce
$17

DOC'S FAMOUS CHILE RELLENO PLATTER
two rellenos with rice, beans & green chile sauce
$17

GRILLED FILET MIGNON
caramelized onion mashers, baby vegetables
& bourbon-mushroom bordelaise
$28

AMUSÉ
DUCK CONFIT IN PUFF PASTRY DOME
with Warm Raspberry Vinaigrette
Rieflé Gewürztraminer 1999, Alsace, France

APPETIZER
BLUEBERRY-MERLOT VENISON SAUSAGE
with Southwest Tomato Chutney and Dried Cherry Demi-Glace
La Chirapada “Rio Embudo Red” 2003, Dixon, New Mexico

ENTRÈE
ELK WELLINGTON
with Wild Mushroom Bordelaise and Baby Vegetables
Coleman Vineyards Pinot Noir 2001, McMinnville, Oregon

DESSERT
MINCED PIE WITH APPLE BRANDY SAUCE AND CHANTILLY
Muscat de Beaumes De Venise, Caves des Vignerons

Enjoy the wild flavors of Winter
in an elegant, relaxed setting
Wine Spectator’s “Best of Award of Excellence” for eight consecutive years

PEAR TART
hazelnut ice cream & caramel sauce
$7

CHERRY-PORT WINE ICE CREAM
belgian chocolate sauce & sable cookies
$6

RASPBERRY SOUFFLE
CREME ANGLAISE
please allow 15 minutes
not available during lunch service
$7

DESSERT WINES

MUSCAT DE BEAUMES DE VENICE NV
Caves de Vignerons (Vaucluse, France)
$7

VIN DE GLACIERE, MUSCAT CANNELLI 1999
Bonny Doon Vineyards (Santa Cruz, California)
$8






		MENU Breakfast - Lunch - Dinner - Desserts Wild Game Prix Fixe - Top BREAKFAST served from 7:30 a.m. to 11:00 a.m. BLUE CORN AND BLUEBERRY HOTCAKES 6.50 Vermont maple syrup and blueberry butter BREAKFAST BURRITO 6.50 flour tortilla filled with scrambled eggs, chorizo, corn salsa and cheese, served with choice of red or green chile and home fries KIT CARSON 6.50 poached eggs on a yam biscuit with red chile, cheese and home fries CINNAMON SWIRL FRENCH TOAST 6.50 strawberry butter and Vermont maple syrup EGGS BENEDICT 8.00 traditional style or vegetarian with tomato and avocado SEASONAL FRUIT WITH YOGURT 6.00 choice of house made granola or breakfast pastry HUEVOS RANCHEROS 7.50 eggs any style, served on a blue corn tortilla with red or green chile, cheese and home fries OATMEAL AND RAISINS 3.50 with brown sugar and cream LOX AND BAGEL 7.00 red onions, capers, tomato and cream cheese CLASSIC BREAKFAST 5.50 two eggs any style with home fries and breakfast bread WITH BACON, HOUSE MADE CHORIZO OR HAM 6.75 DAILY OMELET SPECIAL 5.00 home fries and breakfast bread Executive Chef Scott Spencer






		Breakfast - Lunch - Dinner - Desserts Wild Game Prix Fixe - Top
		LUNCH MENU APPETIZERS SOUP DU JOUR OR AWARD WINNING GREEN CHILE Bowl $5.50 Cup $3.50 ROOT VEGETABLE CHIPS with stilton blue cheese dipping sauce $4 CHILE RELLENO APPETIZER green chile, pumpkin seeds & goat cheese cream $6 BLUE CORN QUESADILLA pepper jack cheese, guacamole & chipotle cream. Choice of chicken or beef. $6 MIXED ORGANIC GREENS beefsteak tomato & cucumber, with stilton blue cheese or white balsamic dressing $5.50 PAN SEARED SCALLOPS WITH MANGO COULIS avocado, goat cheese & black bean torta, cumin sour cream $8.50 GRILLED ARTICHOKE & GOAT CHEESE SALAD three seeds, mixed greens & raspberry vinaigrette $7.50 TRADITIONAL CAESAR SALAD romaine lettuce, croutons, parmesan & anchovy $7 with grilled chicken $10 AHI TUNA SPRING ROLLS saffron rice, Asian slaw & soy-mirin dipping sauce $8.50 BLUE CORN TAMALE PIE ON BABY SPINACH pinon nuts & apple-honey vinaigrette $7 with chicken $9 ENTREES SMOKED TROUT & CRAB CAKE BAGUETTE remoulade, alfalfa sprouts & root vegetable chips $8.50 MEDALLIONS OF PORK TENDERLOIN yam mashers & sun dried cherry demi-glace $10.50 GRILLED VEGETABLE MEDLEY WITH FETA fresh herbs & raspberry vinaigrette $7.50 with chicken $10.50 BLUE CORN QUESADILLA PLATTER two quesadillas with pepper jack cheese, guacamole & chipolte cream. Choice of chicken or beef $10 CHICKEN FRIED BUFFALO STEAK root vegetable cake, sweet corn & wild mushroom gravy $11 JERKED CHICKEN SANDWICH on whole wheat bun with cilantro-lime aioli, black bean-corn salsa & root vegetable chips $8 DOC'S CHILE RELLENO PLATTER blue corn-beer battered anaheim chiles with green chile sauce, rice & beans $10 HUEVOS RANCHEROS eggs any style, served on a blue corn tortilla with red or green chile, jack & cheddar cheese $7.50 GREEN CHILE CHEESE BURGER on whole wheat bun with french fries $7.75 Open daily 11:30 a.m. to 2:30 p.m. Executive Chef Scott Spencer Lunch Menu by Bob Pacheco Breakfast - Lunch - Dinner - Desserts Wild Game Prix Fixe - Top DINNER MENU Appetizers SMOKED GOUDA FRIES firecracker dipping sauce $6 ARTICHOKE & GOAT CHEESE SALAD three seeds & raspberry vinaigrette $8 SHRIMP SPRING ROLLS WITH SEARED SCALLOPS mirin soy sauce & chipotle cream $8 LOBSTER BREAD PUDDING fresh herbs & sherry cream $9 DOC'S FAMOUS CHILE RELLENO vegetarian green chile, salsa fresca, pumpkin seeds & goat cheese cream $6 NEGRA MODELO STEAMED MUSSELS salsa fresca, jalapeno butter & grilled garlic bruschetta $8 MIXED ORGANIC GREENS bermuda onion, fresh cucumber, local tomato, white balsamic or stilton blue cheese dressing $5 TRADITIONAL SALAD romaine, croutons, parmesan & anchovy $7 BOWL OF SOUP DU JOUR $6 ENTRÉES MEDALLIONS OF BUFFALO SIRLOIN curried-truffle mashers & sun-dried cherry demi-glace $21 PAN SEARED GROUPER WITH PROSCIUTTO calypso bean ragout, sautéed spinach & chipotle aioli $28 EGGPLANT ROMANO caper berries, pesto capellini and beurre noisette $17 PEPITA ENCRUSTED FREE-RANGE CHICKEN pumpkin risotto & poblano-corn salsa $18 ALL NATURAL BEEF RIB EYE grilled green chile polenta, baby vegetables & horseradish béarnaise $25 FRESH SEAFOOD & THREE CHEESE ENCHILADA refried black beans & vegetarian green chile $21 SOUTHWEST SURF & TURF seafood enchilada & petit filet mignon $28 ANCHO DUSTED PORK TENDERLOIN twice baked yam, honey-glazed carrots, & mango-tomatillo salsa $23 SESAME SEARED AHI TUNA saffron rice, carrot cucumber salad & soy-mirin vinaigrette $21 BLUE CORN DUSTED BONELESS TROUT refried black beans, poblano roasted cor, citrus pan sauce $17 DOC'S FAMOUS CHILE RELLENO PLATTER two rellenos with rice, beans & green chile sauce $17 GRILLED FILET MIGNON caramelized onion mashers, baby vegetables & bourbon-mushroom bordelaise $28 Executive Chef Scott Spencer Breakfast - Lunch - Dinner - Desserts Wild Game Prix Fixe - Top WILD GAME PRIX FIXE complete with wine pairings at each course AMUSÉ DUCK CONFIT IN PUFF PASTRY DOME with Warm Raspberry Vinaigrette Rieflé Gewürztraminer 1999, Alsace, France APPETIZER BLUEBERRY-MERLOT VENISON SAUSAGE with Southwest Tomato Chutney and Dried Cherry Demi-Glace La Chirapada “Rio Embudo Red” 2003, Dixon, New Mexico ENTRÈE ELK WELLINGTON with Wild Mushroom Bordelaise and Baby Vegetables Coleman Vineyards Pinot Noir 2001, McMinnville, Oregon DESSERT MINCED PIE WITH APPLE BRANDY SAUCE AND CHANTILLY Muscat de Beaumes De Venise, Caves des Vignerons $45 PER PERSON $33 WITHOUT WINES Served nightly Enjoy the wild flavors of Winter in an elegant, relaxed setting Wine Spectator’s “Best of Award of Excellence” for eight consecutive years DESSERTS CHOCOLATE-ALMOND POT DE CREME almond cookies $6.50 GINGERBREAD CAKE molasses ice cream & candied ginger $7 CRANBERRY SHERBERT chantilly & sacristain cookies $6 PEAR TART hazelnut ice cream & caramel sauce $7 CHERRY-PORT WINE ICE CREAM belgian chocolate sauce & sable cookies $6 RASPBERRY SOUFFLE CREME ANGLAISE please allow 15 minutes not available during lunch service $7 Pastry Chef Daria Cuthbertson DESSERT WINES MUSCAT DE BEAUMES DE VENICE NV Caves de Vignerons (Vaucluse, France) $7 WARRE'S WARRIOR PORT NV (Oporto, Portugal) $4.50 VIN DE GLACIERE, MUSCAT CANNELLI 1999 Bonny Doon Vineyards (Santa Cruz, California) $8 GRAHAMS 20 YEAR TAWNY PORT (Oporto, Portugal) $8 LUSTAU RARE CREAM CHERRY (Jerez, Spain) $6 GODIVA CHOCOLATE LIQUEUR straight up or with coffee or hot chocolate $6 Breakfast - Lunch - Dinner - Desserts Wild Game Prix Fixe - Top