Chef Du Jour's Menu changes every week. Here are some examples of
some dishes you might find on your next visit...
Chef Du Jour Lunch Menu
November 18-21, 2008 247-8998
119 San Pasquale SW, 87104
Lunch Hours: Tuesday-Friday 11am-2pm
Dinner Hours: Thursday-Saturday 5pm-close
Soup: Minestrone
Cup $4 Bowl $6
Salads: House salad tossed with your choice of Sweet Garlic vinaigrette or Herbed Buttermilk
$5
Seafood Louis served on greens with tomatoes and Herbed Buttermilk
$11
Entrees (Choice of soup or house salad)
Gardenburger Du Jour served on a whole-wheat bun
$9
Roasted Duck and Brie Quesadilla served with an Chimayo Red Chile & Peach Chutney
$12
Meatloaf Sandwich with Swiss cheese, red onions and cayenne mayo served on potato bread
$11
Pasta from Hell: Habanero, bell peppers and onions tossed with tropical fruit juices with fettuccine and topped with Parmesan cheese. You pick the heat… Just Heck, Purgatory or Hell
$10
Green Chile Chicken Posole
$11
See board for sweet tooth cravings!!
Chef Du Jour will be closed Thursday Nov.27 Monday Dec.1 for Thanksgiving weekend
Chef Du Jour Dinner Menu
November
Appetizers
Soup Du Jour
$6
Roasted Garlic Flan with Crostini
$7
Spicy Peel –n- Eat Shrimp
$10
Entrees (With house salad)
Creamy Polenta with Mushroom Ragout and Cranberry Chutney
$16
Chipotle & Mexican Beer Braised Boneless Pork Ribs with Cheesy Mashed Potatoes and Calabacitas
$22
Poached Tilapia with Vanilla Sauce served with Basmati Rice
$18
Crispy Skin Duck Breast with Gingered Sour Cherry Sauce, served with Wild Rice and Veg Du Jour
$24
Hearty Lamb Stew served with Toasted Garlic Bread
$20
Chef Du Jour will be closed Nov.27-Dec.1 for Thanksgiving weekend!!
